Sekuwa is a Nepalese traditional roasted meat. It is popular street food in Nepal. Typically, served with rice, dal, achar, and vegetable. To make Nepalese style sekuwa you will need spicy masala.

Traditionally, roasted in a natural wood fire, and when the meat is raw, herbs and masala is added to it.  You can also make sekuwa in the oven. You can prepare sekuwa with chicken, goat, and buff meat. Buff and chicken sekuwa are popular than other in Nepal.

This article is based on the chicken recipe. If you want to make buff or goat meat sekuwa, you can follow the same instruction and the same spices. You can use sekuwa-masala while preparing other meat dishes as well

However, you will find many recipes to make sekuwa. The method of making buff-sekuwa is pretty much the same, but some spices may vary. This recipe uses spices that are typically used while preparing sekuwa.

Before making it, chicken is first marinated.