Brazilian Chicken Drum in Nepal
Best Brazilian Chicken Drumstick in Nepal
Brazilian Chicken Drumstick
Brazilian Chicken Drumstick is a delicious dish available at chichii online. The dish is flavored in Baked, Air Fried, Coxinha. Chichii online, the best food delivery service near Naya Bazaar, Kathmandu specializes in the dish. The chef Rahul Shrestha deals with preparing the chicken drumstick. The general recipe is described below.Â
Baked Chicken Legs with Brazilian Flavors:
The recipe is an easy one with a swell touch of taste with marinated chicken and Brazilian-stimulated spices. For ingredients, we take 4 cloves minced garlic, 1 tablespoon paprika, eight chicken drumsticks, 2 tablespoons olive oil, 2 tablespoons apple cider, vinegar, 1 teaspoon dried thyme (or 1 tablespoon clean thyme, chopped),1 teaspoon salt, half a teaspoon black pepper.
The recipe starts with marinade of the chicken. Mix black pepper, olive oil, minced garlic, apple cider vinegar, paprika, thyme, and salt in a big bowl. Add chicken drumsticks and coat them with marinade. Cover and marinate for 2 hours in the refrigerator, for best result make sure the duration is overnight. For the cooking session, heat the oven to 400°F (200°C), and for baking, place the marinated drumstick on a baking sheet covered with parchment paper or aluminum foil. start baking in the preheated oven for 35 to 40 minutes or till the fowl is cooked through and the skin is crispy enough.
The drumsticks can be turned halfway through baking process for ensuring even and perfect cooking. Finally, after crispy appearance of the dish is reached, the drumsticks can be removed from oven, place the drumsticks in a normal temperature space for few minutes. You can add rice, salad or roasted vegetables before dining at the dish. The longer you marinate the chicken, the flavors will deepen. So, for better taste it is advised to marinate the chicken overnight. Broil drumstick for 3 to 5 minutes at end of cooking to make the skin crispier. Additionally, you can add Brazilian-style rice and black beans, a fresh green salad with lime vinaigrette pairs and farofa, a toasted cassava flour dish often served with meats in Brazil.
Air Fryer Brazilian Chicken Drumsticks
The ingredients for the Air Fryer Brazilian Chicken Drumstick would be Chicken drumsticks of course, tempero biano seasoning (a Bahian spice blend), olive oil, salt, and pepper. And general Instruction would begin with seasoning the drumsticks with tempero baiano, oliv salt and pepper. After seasoning cooking in an air fryer for about 25 minutes straight until the dish is confirmed to get flavorful and crispy. Additionally, you can spice variation by adding cumin, coriander, or smoked paprika for seasoning different flavor profile. Also, serve with zesty lime and garlic dipping sauce or tangy barbecue sauce. Add fried plantains crispy in nature to make a delicious side dish. Finally, coleslaw can be added for crunchy contrast for refreshment.
Croxinha (Brazilian Chicken Croquettes):
The ingredients for Coxinha are Dough, shredded chicken, tempero baiano seasoning, breadcrumbs, and oil for frying. Ready your dough in shape of drumstick. Fill the dough with seasoned shredded chicken, bread. After preparing the fillings deep fry the dough until it gains golden brown form. And there you go your Coxinha is ready. Additional tips, making dough smooth and elastic for better texture. If too sticky, add bit more flour, if too dry, add a little more chicken broth. Traditional teardrop shape could be made with shaping coxinha flatten with hand then filling with chicken and pinching top seal and shaping into a point. As for Accompaniments, add hot sauce alongside and Brazilian Vinaigrette, mixture of chopped tomatoes, onions, bell peppers, vinegar, and oil.
Additional tips:
Fresh herbs like cilantro, parsley, and thyme for vibrant flavor. Using high-quality chicken and fresh spices for the best taste. Use a meat thermometer to safely cook the dish at around temperature of 165°F (74°C). You also may experiment with multiple ingredients and herbs.
One comment on “Brazilian Chicken Drum in Nepal”
Xantal
I had search so many places for this product. I finally found one in Kathmandu