Perfect weather to feast on fast foods
Best Sekuwa, Momo, Grilled Buff, Chicken, fish , pork near Thamel, Kathmandu - ChiChii Online
Winter is the perfect time to indulge into hot and warm dishes that brings warmth and comfort to people seeking for nourishment during the cold months of winter. There is a vast catalog of food item that one may consider to warm up the cold body. For all folks, whether he/she is working or resting at home, food ordering service is a great choice to get access to warm and healthy foods. It may be a warm coffee, tea or stew, all food items will be available in one store or another. Savoring the time, one may rest assured getting food delivered without much hassle. Fast food as Momo, fries, Grilled Fish may be alternative to some people who want to rest as much as possible and waste least time in making food.
The following may be some of the best alternative to cooked food during winter:
Grilled Foods
Grilled Foods have many recipes. Buff, Chicken, Fish, Pork are some of the most sought recipes in Nepal. Grilled food can be beneficial during cold months of winter as it provides enormous amount of heat to the host. You can enjoy the taste and warmth of grilled foods with many other food dishes, it could be curry, sauce, vegetables and chips. The food termed ‘Sekuwa’ could be a major winter dish as it is served in many small-big food shops across Nepal. Sekuwa is basically a grilled buff. Sekuwa is a traditional food item served in streets of Nepal. It can be mixed between variety of dishes. Basically, it is a near compulsory item in alternative to vegetables while consuming regular meals. It is a worthwhile creating this dish as it requires tremendous time in cooking the stacked meat. But it is worth time spent making this as it tastes so delicious. It is well regarded food in Nepali Market.
Alongside Sekuwa, Grilled fish is another grilled dish that is enjoyed among Nepalese youths. It is a culinary experience that signifies the cultural heritage and traditions. Picture a freshly caught fish, marinated with unique spices gently sizzled on an open flame. The air would be filled with scent of mouthwatering aroma, the taste of tender fish melts into your mouth. Grilled fish is usually served with pickle (tangy) and a fresh lemon. Stay at bonfire and enjoy freshly prepared grilled fish with your colleague and family.
Grilled Pork is another astounding grilled dish gaining popularity among millennials. One of the best recipes of enjoyment, Grilled Pork Tenderloin, a marvel of a food dish that will radiate a remarkable impression into you. First, you need to make a dry rub, then grilling at 10-12 minutes duration would give you one of the best food dishes you have come across. As for spices you need brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, salt and pepper, cayenne, vegetable oil. After making rub from the spices, the pork is to be coated with the seasoning and vegetable oil.
As for grilling part, first seasoning the grill would be a nice way to add flavor to your pork. The generous coating of vegetable oil to the grill in right proportion would ensure the correct way of grilling a pork, removing excess oil would ensure the reduction of stickiness issue. In the last steps of grilling, you may set up tremendous heat up to 5 minutes, using tongs continue to roll the pork 1/4 turn for 3-4 minutes, flip the pork additional 3 minutes and we are almost ready to serve. Remember the temperature is supposed to be around 145°F. After removing the pork from grill, you need to wait 3-4 more minutes before taking a bite.
Momos:
Momo is the widely used delicacy in East Asia. In regards of Nepal, almost each and every citizen of Nepal has tasted the craving delicacy of momo. From kids of age 5 to all adults have experienced momo at least once in life. There exist many recipes of momo. From steam to fry you can try momo in any form you like. Majority of people in Nepal enjoy Chicken momo, preferring it above buff momo or pork due to religious belief. Momo, a dish famous in Nepal is known to the world as dumpling. Dumpling could be sweet, spicy as you prefer. But in Nepal you can try best spicy dumpling. We advise you to order momos online as it feels much better to taste momos prepared from chef’s hand and wait rather than spend time and leisure to prepare generic momos. Anyways, if you need directions on making pitch perfect premium momos, you can rely on us. First in combine flour, salt, oil and water to make dough, keep the process till 8-10 minutes, cover it and let it be for 30 minutes. After Kneading, take dough balls, roll balls in spherical shape and dust it with floor. Filling in the flattened surface of dough with minced meat and some ingredients would be the main job in dumpling manufacture process. Wrap the surface in spherical form forming multiple grooves.
For the cooking part, oil up the steamer to prevent sticking and place the uncooked momos on steamer. It takes up to 10 minutes to properly get the momos ready for dining. The momos can also be cooked via putting momos on soup and boiling it for the discussed time. Then it is up to you how you want to taste it; you want to devour it immediately or further fry it. Besides chicken meat, you could use vegetable mixture or any other meat of your delicacy.
As for details of ingredients, spices and salts, pepper, you need 2 lbs of meat,1 cup red onion finely chopped, 1⁄2 cup green chopped onion, 1 cup chopped ripe tomatoes, 3 table-spoon fresh chopped cilantros, 1 tablespoon minced fresh garlic, 1 tablespoon minced fresh ginger, 1/4 cup of freshly grated nutmeg, 1/2 teaspoon turmeric, 1 tablespoon curry powder, 3 fresh red chilies. And there you go; you can start filling in the flat shape of dough and start packing it.
Leave a reply